It's Feb 24th BTW. So after resting all day, and dipping my body into the coldest pool ever, tot reduce swelling of my burns, I was able to make it to cooking class!
In Thailand I had done a class and just had so much fun, it was a no brainier that I was going to do this class too.
The teacher was a little hard to understand, but we were still able to create fresh spring rolls from rice paper, greens, pork and shrimp. We each made our own marinade for our chicken skewers. We made a traditional Vietnamese pancake with shrimp and pork, different ripe of rice paper and egg. That was great too. Oh and we made a salad and salad dressing!
We also were given a really kewl gift. A super shedder of vegetables. It helps the cook shred the meat of a vegetable (carrot, potato, yam, etc) into nice strings so you salads and spring rolls look amazing!
We also got a cook book... so all together now I have 3... maybe actually 4 cook books! Weeee!
I can't wait to make some of these things... who wants to come over for some Thai, Cambodian and Vietnamese food stuffs?
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Uploaded and sent from an iPad that's exploring Southeast Asia. Please try not to mind the typos and spelling errors. Autocorrect does some funny things.
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Jaxson says he will gladly be your taste tester... And it will def boost any potential lack of confidence since, naturally, he will love EVERYTHING you serve him ;) Oh, and he misses you and wants playtime. So do I.
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